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Uploaded by markattwood on Dec 14, 2007
Chef Charly from http://www.HowToCookLikeAPro.com shows how his French Dressing is lightened by the addition of Sauvignon Blanc. Part 2 of 2.
Howto & Style
Standard YouTube License
can you pLEASE put the recipe up. I couldnt find part 1.
lacongerasambera 1 year ago
that's clever
icarpdiem 4 years ago
i had never thought of doing that ingenious
woodsandhillsplc 4 years ago
i bet that tastes great!
dnrothwell 4 years ago
Just what I needed, to create a decent salad
kennygoodman73 4 years ago 2
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can you pLEASE put the recipe up. I couldnt find part 1.
lacongerasambera 1 year ago
that's clever
icarpdiem 4 years ago
i had never thought of doing that ingenious
woodsandhillsplc 4 years ago
i bet that tastes great!
dnrothwell 4 years ago
Just what I needed, to create a decent salad
kennygoodman73 4 years ago 2