Big cities, big chefs

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Uploaded by on May 2, 2009

New York, Weimar e Los Angeles.
Il giro del mondo attraverso l'esperienza di 3 grandi cuochi romagnoli che ce l'hanno fatta all'estero.
Mirko del Vecchio, chef di Ago a Manhattan, Marcello Fabbri, chef di The Elephant a Weimar e Gino Angelini di Angelini Osteria a Los Angeles.
Di nuovo in terra natia in occasione di Squisito '09, per 3 grandi cene a Vite.
I segreti della loro cucina esportata nel mondo.

In questo video, Gino Angelini

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Nonprofits & Activism

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  • bella li chef!

  • Bravo Gino sei grande!

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