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Baking Bread With David Wayne

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Uploaded by on Jan 29, 2008

Go to this link for a full web page on this great bread

http://tinyurl.com/basiltomato

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Howto & Style

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Standard YouTube License

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Uploader Comments (voxin2)

  • we cannot read the ingredients on the video, can you post them please.

  • yes I will get them to you very shortly. Thank you for watching

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All Comments (20)

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  • @rosiestrick not sure why it buged u its not like your goin to eat the bread hahaha

  • Love the music in the background, Alison Krauss :D

  • Your link is to the file on your harddrive, not to a website

  • A quart is a quarter US gallon, or approx. 950 ml

  • LOL, thats hilarious! As with all else, practice makes perfect so keep baking. A quart is 4 cups or .94635 liters or 2 pints, hope that helps.

  • Cheers David. I'll get back to ya and let you know how i got on... Made a loaf of bread tonight (first time) that was like ground up brick dust encased in urine soaked cardboard...

    Just one question. Whats a Quart? I'm Scottish and our measurements are a wee bit different from you lot.

    Cheers mate..

  • Voxin, this is a breadlicious video, but this kin'o' mental cruelty wus bad eneuch commin fae ither weans whun ye gane tae school, but whun the teachers join't in this kin' o' ill fashion't cruelty it pits a mark on ye for the rest o' yer deys an it's ill tae hae onythin but a suspeeshun for ony sae criet larnit folk way there fancy Inglish tongues whut they be tae get aff a whin stane for they niver got them roon here. Anyway, do you like Gordon Ramsey?

  • Now I remember the cough clearly, I turned my head away and buried my cheek into my shirt. All cleared up.

  • I'm a chef from Cal. living in Oregon. I've tried for 15 minutes to write down the recipe for the Tomato basil bread on David Waynes show. I gave up, can't see it. Who's idea was it to put it in blue. Wow! Was looking forward to making the bread tomorrow night. Guess not Tom Ray CEC

  • That right there is where the sweetness lies. Blessings Sandra

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