Splitting Cake Layers
Loading...
Top Comments
All Comments (13)
-
@majaajan I was looking for a different way but those layers don't look that even to me. Been ages since I did a layer cake but I put wooden toothpicks at the halfway mark all around about 2 inches apart, then rested the thread loop in a circle, holding one end in fingers of one hand and the other in the other. Then switch ends to the opposite hands/fingers and pull in a crossing manner. It will cut through the cake evenly.
-
@majaajan yea thats what i do too, and i think it must be easier then this method they demonstrate here lol
-
no no
it looks that way cause she cut the marks first
so when the pressure of the knife advances it looks like the cake's already cut cause the cut mark opens a little bit
-
she cheated! the cake was already cut in half, she's acting like she's effortlessly slicing away when somebody already did it before!!
3 years ago 2
-
I got a dumb way of cutting a cake in half - but it works. After the cake has COMPLETELY cooled (it will never work if its warm) i loosen my spring form pan, put a few plates underneath it, which raises the cake half way out of the tin. I then use a large serated bread knife to cut the cake, using the top of the cake tin is my guide - it works.
-
"after scoring all around."
made me laugh.
-
lol your right
-
kinda reminds me of a bagel
-
this get's BORING!!!!!!!!!!!!
- 12:09
how to get sharp edges when covering a fondant cake Part 3 of 3 Inspired by Michelle Cake Designsby InspiredByMichelle84,335 views
- 3:11
Filling a Sheet Cakeby ShopCountryKitchen22,227 views
- 8:39
How to get a smooth cakeby SeriousCakes650,266 views
- 0:45
Cake Decorating - Learn the secrets of the cake fillingby CakesMadeEasyCom406,580 views
- 5:35
Pandispanyaby Amca6232,395 views
- 2:32
How To Simply Level A Cake and Store Awayby mommyssweetlife9,993 views
- 2:09
All-Purpose Slicer -- BIG FAT FRUIT & VEGGIE CUTTER (TM) Systemby bigfatfruitvegcutter342,233 views
- 0:32
Making Chocolate Curlsby ChannonMondoux179,297 views
- 1:19
How to Make a Layer Cake : Smoothing The Edges Of A Layer Cakeby expertvillage100,459 views
- 1:07
Braiding Puff Pastryby CuisineVideoGuy36,321 views
- 4:06
Chocolate Frostingby count646155,212 views
- 1:46
Baking Magic Tips 04 - the secret to getting perfectly even cake layersby bakingwithrose9,045 views
- 8:24
MaryJose's Chocolate Cakeby Joselite200733,061 views
- 1:41
Chocolate Fondant cake with roses- my fourth fondant cakeby 09165067633422,034 views
- 3:13
Perfecting the Art of Buttercream DVD Previewby SugarEdProductions232,018 views
- 4:17
AllChocolateAby iact233,573 views
- 2:24
Baking Magic Tips 08 - layering for perfectionby bakingwithrose5,321 views
- 2:24
How to write with royal icingby aine2137,339 views
- 3:41
Julie Biuso's Decadent Chocolate Cake Recipeby JulieBiuso334,187 views
i swear that cake was cut before she cut it to show us
uksoulstress786 3 years ago 12
A cotton thread length works good too!You could mark the outer rim with a knife and run a thread across the cake .Take a thread that is a wee bit longer than the cake diameter,so that you can hold it across the cake!Start at the side away from you and pull the thread through the cake following the outer rim markings towards your side!!
:)
majaajan 4 years ago 6