How to Make a Cappuccino & Macchiato with the Saeco Royal Cappuccino
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Good to know!
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step 1: buy a coffee perculator.
step 2: put perculator coffee in your perculator.
step 3: put some milk in a bottle (about 60mL) and shake it until its foamy
step 4: pour three quarters of the milk into a mug simultaneously with the coffee and with your desired amount of sugar...
step 5: stir...
step 6: add the last bit of foamy milk to the top of your coffee and put coco or cinamon powder on top.
step 7: drink!
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I am currently drinking Macchiatos to eventually build up to Espressos becuase at the moment I cant stand an Espresso, to bitter.
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Great video. I love my Royal Professional.
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Magnificent!
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can you tellme why me capuccinatore only last a few seconds about 5 to 10 and stops working and i have to press it again and again to fill the cup
lokiitalatina 1 year ago
@lokiitalatina
Hi lokitalatina,
you need to go in the menu and under cappuccino select off.
espressoitaliaonline 1 year ago
If a espresso it extracted correct(correct tamping pressure and correct temperature and extraction time) then espresso shouldn't be bitter. If your finding your coffee is overly bitter you may need to adjust the setup of your machine!
espressoitaliaonline 2 years ago