Jewel Bako - New York, NY

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Uploaded by on Aug 31, 2007

Owner Jack Lamb talks about his East Village restaurant where he receives fresh fish from Japan daily. Find out more about Jewel Bako on Savory Cities: http://www.savorycities.com/newyork/restaurant/jewel-bako/239-e-5th-st

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Travel & Events

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  • what's wacky is your tie bro

  • fack, that's a fat tie.

  • a medical freezer, the same medical freezer doctors use to store transplanted donor organs in. lol. he's a genius, i might invest in a medical freezer myself; even though sushi is my hobby, and i enjoy that hobby myself. haha!

  • i once heard of "jewel bako" on bizarre foods with andrew zimmern, and he went to that place; it has various types of sushi seafood, in that place. i once called jewel bako for the info about the sushi seafood, and that got me interesting in the seafood; that one day, i might fly to manhattan to eat at jewel bako, and get more info in person. i read in an article of the new york times, that sushi bako owner jack lamb stores his sushi seafood in a medical freezer. continue to next comment.

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