Betty's Parsley and Chive Baked Potato Recipe

In this video, Betty demonstrates how to make one of her favorite accompaniments to almost any dinner, an herb-seasoned baked potato. This recipe is for a Parsley and Chive Baked Potato, although you may substitute other favorite fresh herbs.

Ingredients: (for one baked potato)

1 medium to large baking potato (I used the Russet variety.)
2 tablespoons butter or margarine, softened
1 tablespoon chopped parsley
1 tablespoon chopped chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Slice potato lengthwise into 4 equally-sized slices. Set aside. In a small mixing bowl, combine 2 tablespoons of softened butter, 1 tablespoon chopped parsley, 1 tablespoon chopped chives, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir until smooth. Spread this mixture between the 4 potato slices and reassemble the potato, scraping any excess filling from the outside. Place on a generous square of aluminum foil and wrap the foil tightly around the potato, leaving any open edges toward the top. Place in a small baking dish and bake at 400 degrees for 1 hour to 1 hour and 15 minutes, depending on the size of the potato. You can check for doneness by squeezing the potato while in the oven, using a potholder. It should be slightly soft. Remove the potato from the oven, and place on a serving dish. Open the aluminum foil and discard it. You will have 4 lovely slices of herb-seasoned baked potato that will melt in your mouth!

Category:

Howto & Style

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[KwNJn1]

My previous comment was pretty rude. Of course your married. Your the most beautiful elderly women i've seen so I'm sure you're already taken. Your videos are great. I hope to see more from you. thanks for the add.

[bettyskitchen]

I didn't think it was rude! Thanks for your nice compliments on my videos, and you are welcome for the add!

--Betty :)

[fireoncrack]

@KwNJn1 Holy cow man, your a creep. Lmao. Sorry Betty I appologize for this, But im a junior in college in LaCrosse Wi. and i just thought i would add that this was a very nice recipe :) It tasted amazing! :)

[bettyskitchen]

Thanks for the compliment on the Parsley and Chive Baked Potatoes,

--Betty :)

[KwNJn1]

@jorgekluney your right i wasn't thinking.. I can't believe i said that, and I Can't believe it's already been a year.

[jorgekluney]

Great video.

Thanks for taking the time to put these up.

[jorgekluney]

@KwNJn1 Elderly? Don't be a jerk.

[TAXENGINEER]

Dr. I bet youve been called Betty Crocker numerous times!

[bettyskitchen]

Microwaving is fine! Yes, I am married.

--Betty :)

[KwNJn1]

I was hungry and all i had was a potato, parsley and some bread. I didn't feel like waiting a whole hour to have some potato so i just microwaved it. Other than that i could care less about the food. I'm more interested in you. Are you married?