Shaping a sandwich loaf
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Uploaded on Apr 1, 2007
A video tutorial on how to shape, slash and bake a sandwich loaf.
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Standard YouTube License
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Uploader Comments (JMonkey71)
Hope Holcomb 3 years ago
I love this video. Thank you. One question I have is what do you do to make 100% whole wheat sourdough??? I have found many recipes, but am still looking for something that works well for me.
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JMonkey71 3 years ago
If you visit The Fresh Loaf, look in the handbook and then look at the recipes, you'll find the recipe I use most often.
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gardenwife 3 years ago
This was very helpful. Do you use stretch and fold, or how do you develop your dough?
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JMonkey71 3 years ago
I do both these days. If I'm going to be in the house, I'll usually do stretch and fold. But if I'm going to be away for whatever reason while it's rising, I'll just knead it the traditional way.
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Top Comments
mileynselenarock 4 years ago
sooo fun making bread i am 10 yrs old and made it all by my self! yay me lol
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heyjenb 5 years ago
Thanks for this, very good tutorial on shaping! Looks yummy.
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All Comments (40)
secretspy44 1 month ago
I love how you include/converse/listen to your daughter throughout the video. Reminded me of watching a challah braiding video where the woman scolds her 6 year old (who's filming for her) for interrupting with the observation that he's six, just like the number of dough strands... I'm glad you put your daughter first, and not the bread or your internet audience. : ) Make another baker out of her!
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khanhchi1704 2 months ago
Thanks for sharing this video. It will help me so much
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Ada Chan 4 months ago
Thanks for sharing. Great tutorial. Your daughter is so darn cute!
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waterbagel 8 months ago
baking bread, cooking in the kitchen with your daughter in an evidently loving manner..
you're like the dad i want to become some day!
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allidock11 1 year ago
Really nice technique!
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conviviumman 1 year ago
Thanks, I just made a 100% whole wheat loaf and used your method to shape. I got the most oven rise ever.
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jfrankmiller 1 year ago
Typically an 1.5 to 2.5 hours, depending on how chilly the house is. Colder = longer.
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conviviumman 1 year ago
Great video, thanks. How long did you let the loaves rise in the bread tins after shaping?
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