Shaping a sandwich loaf
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Uploaded by JMonkey71 on Apr 1, 2007
A video tutorial on how to shape, slash and bake a sandwich loaf.
- 32 likes, 1 dislikes
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Uploader Comments (JMonkey71)
Top Comments
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sooo fun making bread i am 10 yrs old and made it all by my self! yay me lol
3 years ago 4
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it's really helpfull vid.. thanx for the vid
3 years ago 2
All Comments (34)
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@jfrankmiller Thanks, I just made a 100% whole wheat loaf and used your method to shape. I got the most oven rise ever.
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@conviviumman Typically an 1.5 to 2.5 hours, depending on how chilly the house is. Colder = longer.
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Great video, thanks. How long did you let the loaves rise in the bread tins after shaping?
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Your daughter is adorable.
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Thank you very much. I can see you really know how to handle the dough. This is one area my bread making really needs improvement in....Thanks again.
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Fabulousvideo. Your commentary and the input of your sweet little girl are most enjoyable. I agree with the other viewer, your lovingkindness is so evident with your child. God bless as you teach her the basics of baking, etc.
Lorraine
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What I love most about this clip is how your little girl is hovering and you don't get annoyed by it. Great Dad!
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@JMonkey71 Thank you! I will!!!!
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I love this video. Thank you. One question I have is what do you do to make 100% whole wheat sourdough??? I have found many recipes, but am still looking for something that works well for me.
holcombsv 1 year ago
@holcombsv If you visit The Fresh Loaf, look in the handbook and then look at the recipes, you'll find the recipe I use most often.
JMonkey71 1 year ago
This was very helpful. Do you use stretch and fold, or how do you develop your dough?
gardenwife 2 years ago
@gardenwife I do both these days. If I'm going to be in the house, I'll usually do stretch and fold. But if I'm going to be away for whatever reason while it's rising, I'll just knead it the traditional way.
JMonkey71 2 years ago