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Episode #28 - Spaghetti alla Carbonara - Italian Cooking

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Uploaded by on Dec 18, 2008

Like most recipes, the origins of the dish are obscure, and there are many legends about it. As the name is derived from the Italian word for charcoal, some believe that the dish was first made as a hearty meal for Italian charcoal workers....

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Uploader Comments (thetuscangun)

  • You shod be on food network

  • @corpexcel Thanks, you have been heard! Our new show EXTRA VIRGIN will premiere on JANUARY 19TH AT 10 PM EST on the COOKING CHANNEL.

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All Comments (15)

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  • only egg yolk, not the whole egg

  • omg!  i love both of you!

  • "who's alfredo" hahaha! :D

  • Quanta invidia per tuo marito, ti ho sempre trovata brava ed affascinante...complimenti.

    You are a very good actress and a wonderfull woman, your husband is a lucky man.

  • @OvoPiano The other theory is that the dish was created by italian cole miners (carbon) who would sprinkle squid ink into the dish to turn it black.

  • Cooking in this dress reminds me of the sexy chef Nigella Lawson.

  • i LOVE your kitchen. I'm gonna assume I would love your whole house too!

  • can you make vegetarian noodles. great show

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