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Homemade Paneer - Indian Cheese

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Uploaded by on Mar 11, 2008

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 12 dislikes

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Uploader Comments (ShowMeTheCurry)

  • I tried this out as shown. But the amount of paneer I got at the end was lesser than that you have in the video. What am I doing wrong. After I added the lemon I continued boiling it for around 5 to 7 minutes. Do I need to boil it more?

  • @shajahify : Once you add the lemon/lime juice and the milk starts separating, turn off the flame and allow the paneer and whey to rest for 5 min and then drain.

    As for the amount of paneer - did you use full fat milk or reduced fat...? That also determines the amount of paneer...

  • can i use UHT treated milk (which is usually available as `Milk Pack` in the market)?

  • @fairrypotter : We have never tried it. We suggest you try just a bit and experiment. Let us know the outcome.

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All Comments (173)

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  • I thought this was called Fromage Blanc?

  • @draoicht22 Paneer is not the same as mozzarella. Look up both on Wikipedia for reasonably good descriptions.

  • Wow, God bless you both for sharing with us your recipes! I love them all!

  • so is paneer the same as mozarella cheese?I like your demos. Very easy to follow. Are you living in USA. I wouldnt say that its Wysteria Lane though?

  • thank you so much for making this video! me and my mother found this to be very helpful, we are planning on making paneer tonight.

    I'm so glad I found your channel, Indian food is my favourite and we love making it at home.

  • @Metsada007 : Yes, I was thanking for the info on the paneer :)

    Also, you shd try Indian food, it is similar (strong and bold flavors) like Turkish but different :)

  • @ShowMeTheCurry

    I was trying to figure out why you thanked me :) you are probably referring to my comment on peyni /paneer. Anyway, I'm sure I would like Indian food, despite the fact that our own Turkish / Ottoman cuisine is extremely diverse and delicious. I like strong flavors so Indian food seems perfect for me. I have never had authentic Indian food, but I certainly want to try some recipes.. especially butter chicken is on my mind constantly but somehow I still haven't tried making it.

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