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All Comments (223)
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omg nom nom!! this looks so good!! Will make this with vegetable stock and no anchovy!!
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Great presentation. Super job teaching this recipe. Thank you.
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Awesome tutorial chef john this soup is great.
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Meatless?... there's a little fish in this. That poor sardine is not even considered a meat, lol. This looks delicious, can't wait to try it :)
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Can you use romaine or cabbage instead of this green?
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chef john ur awsome
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its a soupitizer!
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@lympicitaShoe well. the anchovy, but the chicken stock
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@lympicitaShoe it doesnt have any actual chunks of meat, it has the juice's/ flavor's of meat. not MEAT itself. theres no chunks of chicken, but chicken flavor/juices.
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It's time for me to go to bed, lol, I work nights...I apologize for "disliking" video, was trying to "undo" it, and I hit it again....I really love it, cant wait to try it, hopefully this week....
@omegahpla What is up with you? I was just making a suggestion. My dad's been vegetarian all his life and he's one of the most, if not THE most intelligent person I have ever met. He's also VERY rarely ill, he only even gets a cold about once a year. I don't care what you say either, it's my choice and I wasn't trying to flame anyone or "get one past" a meat eater; I was simply leaving a comment. Also; my decendents won't be "cow people" if they choose to eat meat. I wont force them either way
fizzletto3 1 year ago 12
@lympicitaShoe vegetarian's unite!
MademoiselleMinerva 1 year ago 5