Hartman Family Clam Chowder

Hartman Family Clam Chowder

Ingrediants:
1 3/4 - cups chopped lean bacon
1 - cup chopped onions
1 - tbs. minced parsley
40 - ground or chopped clams
1 - qt. clam juice or mixture of water and clam juice
4 - cups chopped potatoes
1 - qt. milk
4 - tbs. flour
1 - cup hot water
salt & pepper to taste

Directions
Saute bacon, onions and parsley.
Add clams and clam juice.
Simmer 30 minutes, salt & pepper to taste.
Add potatoes and simmer 30 minutes until potatoes are tender.
Add milk and continue heating, but DO NOT bring to a boil.
To thicken chowder mix flour with hot water to make a paste, stirring continuously.
Slowly add flour mixture and continue cooking for a few more minutes until desired thickness is achieved.
Note: Using half regular milk and half canned evaporated milk to equal a quart makes for a "richer" chowder.

Recipe from Grandma Agnus.

Category:

Howto & Style

Tags:

• Outdoor Cast Iron Cooking
• outdoorcastironcook
• Clam Chowder
• Dutch Oven
• wireless

[outdoorcastironcook]

Thanks for your comments....this recipe is a family treasure ! It was my Grandma Aggie's, who taught my Dad to make it, who taught my Mom to make it, and now....TNG....(the Next Generation), me to make it. Stay tuned for more good cooking in the great outdoors. Joanie

[deepfriedking]

looks great!

[ultrapan64]

Great video,that's a cool idea for a windscreen!

[thebibleisfiction]

looks so good!

[29render]

1st view! What do I win? The food looks tremendous as always!!