Why Are People Scared Of Sponge Cake
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i was cracking up when u were puting on the butter
!! LMAO!!
2 years ago 4
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LOL,, YOU'RE SO FUCKING HILARIOUS.
2 years ago 3
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This video is a response to Lamingtons Yay!
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All Comments (18)
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When I mix all that stuff up in a bowl it always turns out a greenish color and is all slushy, any help on where I'm going wrong?
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this was good... comes out good all the time....
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Your videos are always so funny... : P
Thank you girl for the good mood and your help with all this recipes
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ha excellent!
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Gday...Haha love this video...awesome stuff
Fitange 6 months ago
@Fitange Naw thanks!
smurfabout 6 months ago
This cake doesn't get any fat in the mixture? Only in the baking pan?
patrakinas 1 year ago
@patrakinas That's how it gets so spongey. It's the magic of a sponge cake!
smurfabout 1 year ago
can you use baking soda not powder
xsammiix101 1 year ago
@xsammiix101 I wouldn't because baking soda tastes really acidic, I can always taste it when it's used. Try it without it - the eggs are so fluffy anyway it should be ok. I guess the baking powder is a 'just in case measure'
good luck!
smurfabout 1 year ago