【HD】 How to make Japanese crepe クレープみたいなやつ
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Uploaded by runnyrunny999 on Jul 4, 2011
Ingredients for 6-7 crape sheets
: 100g flour (wheat
: 30g sugar (Jo-haku-tou is what I used here)
: 250ml milk
: 1 egg
: a little salt
: 10g butter
: Vanilla extract
For whip cream
: 200g Fresh cream
: 15-20g sugar
: Vanilla extract
Topping
:Chocolate sauce
: Banana
: Strawberry
: Kiwi fruit
: Whatever you like to try...
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Thanks
-runnyrunny999
- 2,326 likes, 23 dislikes
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Top Comments
All Comments (713)
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I wanna know this guy!!!
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Am I the only one who thinks he is cute?
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I love how he actually eats the stuff he makes
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oishi! (^_______________^)
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if you have a girlfriend? No? ....Marry me. :)
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that's one big ass egg O.o
4 days ago 4
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@Sweetitchigo Your welcome! I'm glad to help! :)
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@NinjaPichus Ah thank you very much!... :)
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@Sweetitchigo If your still wondering. He used powdered sugar. In the description. He said he used Jo-haku-tou sugar which is caster sugar. Caster sugar is powdered sugar.
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He looks so cute -3
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you are so adorable
positano7 1 month ago 69
You're so adorable. Please, marry me. XD
R41LGUN 2 months ago 25