Chef Whitney Fuzes Chicken Skin to Monk Fish with Transgluti
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Hi chef. I have a question if you don't mind. Can transglutaminase glue a piece of pork skin to a layer of fat? For example, if I wanted to reduce the fat underneath the skin of a pork belly, I would cut off the skin, then cut off a portion of the fat layer. Then I'd glue the skin back to the remaining fat layer. Is this possible?
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Only because I've tased your food do i know that is must taste super-fantastic. Wish I were there. Dreaming of Chef Whitney's food in my mouth.
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Grotesque, but tasty.
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yes! great idea!!!
chefwhitney 10 months ago