Baingan Bartha
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Barthaaa....@ 5.07...lolzzzzzzzzz.........
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he is south indian rite ...i love his accent..
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good suggestions indeed !!
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very good recipe.. yumm
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@intezam The only way to get the smoked taste is to cook it on an open flame instead of the oven. The best way to do this is to cook the baingan on a BBQ grill or on hot coals directly. Alternatively, do what he does. Peel the baingan, keep it in a metal plate and put a small piece of hot coal next to it. Cover will a large lid open after 10 minutes and voila! :)
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Did you just call the mortar and pestle 'dhinchik dhinchik'???!? LMAO!
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Hi sanjay..i tried dis recipe at home and everyone just luved it..!! especially the capsicum dat u add in d end enhances the flavour al d more..i make sure to watch al ur recipes and try dem at home..plz keep posting more awesum recipes.......thnx..!! :)
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Just tried out the dish. Turned out lovely. Thanks!!!
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please do cut the baigan before puting it in oven... my baidan exploded...:D...
naikvishald 2 years ago 18
vahchef forgot to mention that you MUST use a sharp knife to cut openings in the eggplant before you bake it. It will explode if you do not do this step!!!
sh97 2 years ago 16