Ddukbokki (hot and spicy rice cake)

"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea.

See the full recipe on my site: http://www.maangchi.com/recipes/ddukbokkie

Ingredients for hot spicy ddukbokkie:
Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions.
See my website for photos and details of ingredients: http://www.maangchi.com/ingredients

Directions:
1. Separate the tubes of rice cake into individual pieces.
2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
4. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
5. Keep stirring until the sauce is thick and the rice cake is shiny.
6. Transfer it to a plate and serve!

Ingredients for mild ddukbokkie:
1 package of rice cake, beef strips, soy sauce, sugar, garlic, onion, king oyster mushrooms, water

Directions:
1. Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion.
2. Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to "1″ and stir it.
3. Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft.
4. Serve it on a plate and eat it when it is warm.

Category:

Howto & Style

Tags:

• cooking
• recipe
• 떡볶이
• 떡
• ddukbokki
• dukbokki
• hot spicy
• tteokbokki
• spicy rice cake
• dduk bok kie
• korean food
• korean snack
• korean cooking
• Korean recipe
• maangchi
• korean cuisine
• dduk
• tteok
• ricecake
• rice cake recipe
• easy recipe
• how to
• Korean drama food
• spicy
• cheap recipe
• hot pepper paste

[uyenous]

Do you have to use dried anchovies? Is there anything else you can use instead of that?

[Maangchi]

@uyenous yes, you can use chicken or beef broth instead of dried anchovy stock.

[TheLibrarylunch]

can I use myulchi dashida broth instead of the anchovies?Because I cant find them?

[Maangchi]

@TheLibrarylunch yes, you can. Use very little because the soup powder is usually salty.

[HitStep08]

The music was driving me insane.

[pinkangi]

hey the music is a bit too loud... :(

[uyenous]

@Maangchi So if I use beef/chicken broth then do I just skip the second step (boiling water & dried anchovies)? And I just have to boil the broth alone?

[Msida19]

the song is HAHAHA.nice song. what's the tittle? and can i used smaller anchovy instead?

[isavannahhicks]

this music sounds like the singer is dying slowly and painfully...

[Maangchi]

@erumisa great! : )

[erumisa]

@Maangchi thank you very much!! ups!! forgot to check first on your website hehe thanks for the answer though :D

[Maangchi]

@erumisa It's called tteok:떡 : ) Check out the photo of this rice cake in the ingredient section on my website. All info you are looking for is posted. You can print out the photo of the rice cake and take it to the store.