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VegNews TV: Vegan Caramel Sauce with Banana Ice Cream

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Published on Jul 23, 2012

Make your own vegan ice cream sundae using coconut milk, dates, and bananas for a quick and simple dessert. Aylin Erman shows you how to whip up this frosty treat.

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Top Comments

  • MokoBrownVegan

    MokoBrownVegan 10 months ago

    Looks delicious!

    · 6

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  • Al Parra

    Al Parra 6 months ago

    I think using date syrup would be a good alternative so the caramel is not so chunky.

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All Comments (11)

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  • Ananasbrause

    Ananasbrause 1 month ago

    wow looks really tasty! *-*

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  • gigicostello

    gigicostello 7 months ago

    And she is hot too! :)

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  • GGhector

    GGhector 7 months ago

    Great video.. .hmmmmmm !

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  • 2dazlious

    2dazlious 7 months ago

    Wow! SO delicious!!! Thanks a lot for this video!!!

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  • GiuliaMauri

    GiuliaMauri 7 months ago

    looks wonderful, thank you for sharing x namaste

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  • Josie Huang

    Josie Huang 9 months ago

    Does anyone know where can I get the food processor that she used in this video? Thanks!

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  • Theresa Todd

    Theresa Todd 10 months ago

    That looks really good.

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  • BlackSkullz09

    BlackSkullz09 10 months ago

    do you have a recipe for a vegan BBQ sauce

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