Roasted Green Peppers
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Well just grill them SLOWLY until the skin blisters and blackens. Then place them in a plastic bag for 10 minutes. The skin will then come off easily. Then they will very easily tear into thins strips. No need for cutting etc.
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Yeah, I do. they will keep for a while if you refrigerate them.
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If you put them in a plastic or paper bag after you roast them, you can just easily pull thin slithers off. Then I put them in a little olive oil with garlic and salt and pepper. I make a jar of these almost every week.
gettingmygrooveback4 2 years ago
Sounds yummy! Do you roast red and yellow as well?
BellyBeGoneDiva 2 years ago
Have you tried roasting them under the griller?
gettingmygrooveback4 2 years ago
No I haven't. What's the process?
BellyBeGoneDiva 2 years ago