Good Eats S3E4P1: What's Up, Duck?
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Poor Paul
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The intro reminds me of the Monty Python
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@BaileyThePirate Well said ^_^
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@WindUpFun I did :(
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@BaileyThePirate VERY well said!!
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If duck wasn't so expensive we would be eating duck more often
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Rainey53 google out chlorella and spirulina, a spoonful contains more protein than a good steak. Of course if you must eat meat then free range organic grass fed is bet. Duck is very good and relatively easy to prepare. An excellent reference is chlorellafactor
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My family roast duck during the holidays instead of the turkey or chicken. Yep. The meat is thick and juicy.
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very small rocks ... .nice pthyon ref
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Who here felt super sorry for Paul? lololol
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Honestly, you raise an interesting point that betrays how far our culture has been removed from our food sources. Most Americans are so removed from our food, we can't even recognize real food from the processed crap that is sold in mega-marts.
Although I have never slaughtered my own poultry, I do fish, and each time I take a fish from lake to plate, it reaffirms in me the precious nature of food. Denying the source and sacrifice is more barbaric than recognizing & valuing the animal.
BaileyThePirate 2 years ago 51
who else thought that duck farmer was creepy as hell
guygal12345 1 year ago 23