Ba Ba Ganoush

This is a Traditional Middle Eastern dip that is great for crackers, pita bread, tortilla chips and vegetables, plus it gets my healthy approval.

Category:

People & Blogs

Tags:

• Ba
• ganoush
• healthy
• cooking
• dip
• middle
• eastern
• eggplant
• tahini
• lemon
• garlic
• olive
• oil
• parsley
• delicious

[Mmajta]

Great job Ashley :) for me japanese, this is one interesting and different way how to cook Eggplants :) and I wanna try this tonight!! Looks beautiful and yum. By the way, I like the eggplant s skin better than the inside :P so will dip the crispy skin into this. Thank you.

[AshleyMBd]

great, let me know how it goes

[b1979lasvegas]

I am a terrible vegetarian, allergic to eggplant and can't stand mushrooms. Are their any variations to this dish, maybe with squash?

[AshleyMBd]

Wow, allergic to eggplant, thats a first I've heard that one. Yes, steam some butternut squash untill soft and you can try adding the other ingredients, although I don't suggest adding lemon. It'll be a sweet dip incomparison, I'd add a pinch of cinnamon as well.

[AshleyMBd]

If you're not allergic to zucchini, you could try the same thing with that. To that I would also add some yogurt cheese (lebaneh), that would be an awesome healthy dip. I will be posting a yogurt cheese recipe soon too, it's so good and so easy.

[GuildOfAbundance]

That looks yummy!

[babaganoujj]

The BEST DIP EVER!!!!!!!

[celestialsam]

Thank you for posting this video! I LOVE babba ghannouj! I'm going to make some:D

[cherryNerds]

really? that's too bad, it looks so cool.

[AshsVideos]

I don't recommend buying a flat top stove, you have to clean the burners all the time with a powder like baking soda. It's the only thing that removes the black stains from when stuff boils over and crap.

[cherryNerds]

your stove fascinates me. now i'm hungry