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Cooking with Brad: Duck Papadella with Pear Paste

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Uploaded by on Jul 14, 2011

Mosmans Restaurant presents Confit Duck served with Papadella & Pear Paste starring Executive Chef Brad Hatfield.

http://www.mosmans.com.au/
15 Johnson Parade Mosman Park 6012 Perth
Tel 08 9383 3388

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