The Best Mashed Potatoes
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Uploader Comments (cookingwithcaitlin1)
Top Comments
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it looks too watery
3 years ago 16
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heart attack potatoes
11 months ago 5
All Comments (32)
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Tiger woods anyone?
MAASSHED POOTAATOOEESS!!!
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I like potatoes a little thicker, you know the kind that sticks to your ribs. Yours look kind of like just a hair thicker than apple sauce.
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her voice is so annoying
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Mmm. Patato gloop.
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this potatoe recipe sucks! they're way to watery, runny for me
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I love your kitchen! and thanks for the fresh garlic advice.
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@FierceDeityXeroX Smaller cuts of potato increase the chances for uneven cooking. Although I don't agree with the ricer either.
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She lifted garlic while saying butter. ironic
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What happens to the garlic after you drain the potatoes? I mean do you use that much garlic to actually make the mashed potatoes or is it just to cook the potatoes so that it adds flavour while boiling?
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how much garlic do you use for 5 potatoes?
webelongtogethr5 2 years ago
I would use 10 cloves of garlic for 5 potatoes.
cookingwithcaitlin1 2 years ago
why does it have to be cold water first?
carleone09 3 years ago
So that they all cook evenly. You don't want to have some of your potatoes hard while the other half are mushy and gummy and over cooked. This way they all start at the same point.
cookingwithcaitlin1 3 years ago