making kimbap
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why does everyone wear gloves?
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almost as fast as my grandma
next time put in some gogi ^^
good work corean sister from another mister/ corean brother from another mother ^^
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Hey, what are the Korean words for the yellow radish and the burdock root?
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and if boild rice is warm,, that rice sticks well to dried laver. But don't spread rice on whole laver. you have to leave about 10% space(laver) cause if you do that, when you cut kimpbap, it get loose. So it need some space at the end of laver.
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ah.. yeah it's plain white rice. I think Korean rice is similar with Japanese rice(sushi rice). yeah there are many kind of rice. But I don't know about other rices. Korean rice is very good for cohesion. So I think you just can use Sushi rice if you can't get korean rice :)
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Oh that's ok. I mean, is it plain white rice or like specialty sushi rice? It looks like plain white, but it holds together really well like sushi rice.
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yeah I think it's easy to cut it when kimbap become a a little bit cool. Sorry for my bad english. well.. I just use Korean rice. cause I'm korean hahaha
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it's because of cleanness. both hands and foods.^^ those ingredients are oily. So we wear gloves. :)
anc02 3 years ago
Oh, Really??LOL I noticed it took just one minute. hahaha I don't like using gogi or chamchi when I make kimbap :) thanks for comment^^
anc02 4 years ago
Yellow radish is 단무지. it sounds like "Dan mu ji, or Dahn moo ji" and Burdock root is 우엉, "u-eong or woo-eong". It's a little hard to write those sounds in alphabet. But I'm sure those sounds are very similar :)
anc02 4 years ago