VIDEO RECIPE - ANZAC BISCUITS
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Uploader Comments (robjnixon)
Top Comments
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@Asharleelee listen fool, did you not hear the intro? I said Australian's and New Zealanders........WTF do you want me to say?? Dont be a moron and write dumb comments.
1 year ago 30
All Comments (166)
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Made these for my history assignment on Tues! I just had one and it taste AWESOMEEE!!! I hope the class likes it. X3
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am i a loud to swere on this because if i am biiiiiiiiiiiiiiiiiiiiiiiiiiiii
ip thats awesome!! -
My name is zac
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OMG I love them soft too. crunchy cookies are definitely not in my good books, but soft moist chewy cookies are right at the top!
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I made these in my goods class with my Australian teacher. They were soooooo awesome and chewy!!! Love them
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Heyy' i just want to ask if you can do 'almond whirl loaf' cause i just want to cook something new with almonds so yeah, and what else can i add or anything else than almond, thankyouu' and please please, if you can i really need it this thursday.. Your videos are awesome It makes me want to get up and cook much much more often and ye, it helps me with cooking aswell (Y) !!!' :D
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@robjnixon Be awesome if you weren't such a smart ass about it, makes me not want to watch and ruins your image
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how many people actualy know the history behind anzac cookies?
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I LOVE Anzac Cookies!!! When I went to Australia a couple years ago i fell in love with anzac cookies!!! Thank You!!!!
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This would be awesome if you said the measurements as you were adding stuff.
13hazza 1 year ago
@13hazza would be awesome if you read the description where ALL the measurements are......
robjnixon 1 year ago 43
Nicko - our mix is way to dry. Could you please confirm the wet ingedients - butter, golden syrup, and how much water and bicarb did you put in? Ours didn't bubble up like yours. Cheers, Ruth & her 5 and 2 years old. Ta
ruthlfrancis 1 year ago
@ruthlfrancis add some extra golden syrup to the pan so it wont be dry. As for the bubbling, add a little more bi carb and less water to mic it with :)
robjnixon 1 year ago