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Uploaded by foodandwinevideo on May 3, 2010
Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen
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Jacques is the bomb. I love this guy
pulltheskyopen 1 year ago
haha yumm
FlipSnipeZ 1 year ago
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Jacques is the bomb. I love this guy
pulltheskyopen 1 year ago
haha yumm
FlipSnipeZ 1 year ago