Khmer recipe : Tum Yam (Le Tigre de Papier - Cooking school - Angkor Siem Reap)

Ingredients
- ½ onion cut thin slice
- 200g chicken cut thin slice
- 1 lemon grass break and cut into 2
- 1 tomato cut into 8
- 50g mushroom
- 2 kaffir leaf
- Asian coriander or sweet basil)
- small galangal
- sweet chili
- 1 Tum Yam paste
- Ginger a little
- 1 hot chili
- 3 Cilendral
- 2 garlic

How to cook:
5 ladle of water boil, put tum yam paste 1piece, lemon grass, kaffir leaf, garlic, ginger, sweet chili, galangal, onion mix 1 minute after that mushroom and chicken 2 or 3 minutes then tomato and lemon 1 slice, coriander, basil, ½ spoon chicken powder, ½ coffee spoon of sugar.

Category:

Howto & Style

Tags:

• Angkor
• siem
• reap
• cambodia
• cambodge
• khmer
• cook
• cooking
• school
• class
• recipe
• Tigre
• de
• papier
• pubstreet
• old
• market
• area
• hotel
• restaurant
• guest-house
• classes
• vieux
• marché
• cours
• cuisine
• bar
• free
• wi
• fi
• family
• bayon
• wat
• temple
• ta
• prohm
• book
• exchange
• barang
• tourism
• tour
• authentic
• tonle
• sap
• travel
• voyage
• backpaper
• khmer-style
• recette
• rezept
• receta
• ricetta
• recept
• Reshipi
• jolibeob
• рецепт
• Cambogia
• Cambodja
• Kambodscha
• Camboya
• Камбоджа
• kambodia
• Kanbojia
• cellphones
• Bar (establishment)
• Kitchen