Iranian Food - Ghormeh Sabzi and Music
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I miss my mom and her ghormesabzi
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I love Ghormeh Sabzi. I used to trade my lunch for it when I was in elementary school. BTW: I am 100% Canadian and I still love it!!
5 months ago 2
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unique aroma of ghormeh sabzi is from parsley , you can use just parsley ,beans and lemon juice,tomato paste and country gravy powder and no other vegetables and no meat and have a ghormeh sabzi
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Looks well taisty :))
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when my husband served this ghorme sabzi I couldnt stand it but now I love it and cook by myself and I hate people who dont wanna try it!!!
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joon... :)))
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yummiiiiiii
perfect music
thanx
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yummiiiiiii
perfect music
thanx
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musike javadi
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oh my i can smell it from here, im gonna eat my laptop any minute now
pary16 2 years ago 15
bah bah. I'm already tasting it.
tsinoizitna 2 years ago 8