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Uploaded by TruthfulLabeling on Nov 13, 2007
Consumers do not realize that chicken labeled "natural" may be 15 percent saltwater. It's more expensive and a health risk for people with high-blood pressure or heart disease. Susan Koeppen reports.
News & Politics
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That's messed up.
JCTheServant 10 months ago
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That's messed up.
JCTheServant 10 months ago