Mofongo | Puerto Rican Chef Elsie Ramos | Mofongo Recipe from Puerto Rico
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1st timer - to save calories, i cooked plantains on George Foreman grill. Not too shabby. Thx for the recipe.
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@Jackiemk007 you dont know what you are missing
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they both look puertorican but how come one looks confused and the other one doesnt lol, and lmao @ 3:34 shrimp fell out of the pan. and why do you have to soak the plantain?
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Monfongo looks delicous..i have to cook it now..thank you Chef Elsie
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I'm puertorican and I never had a mofongo..lol
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Un powuito diferente pero nadie hace el mofongo con carne frita mejor que mi mama! Acho es que queda riquisimo!
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@Wandy0122 I use a food processor to make a lot of mofongo fast. It would take me all day to make it in a pilon.
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This video made me so hungry!
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i love how they put the most mexican music background ever on this video.
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What makes Puerto Rican food different from Cuban, Spanish and Mexican food is an "interesting" question. I wonder what a Korean woman would say if you asked her what makes Korean food different from Chinese, Japanese and Vietnamese food...
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there is something special about the pilon, there is no way a puertorican would make a mofongo in a bowl, its like a crime not to use the pilon!!
Wandy0122 1 year ago 21
the Pilon is an essential instrument in the Puertorican Kitchen ;)
ChantreaOfficial 5 months ago 3