Famed Chef Rodney Worth opens a new California Bistro Faire cuisine restaurant in Alamo, CA, on the heels of his success with the award winning, "The Peasant and The Pear" in Danville, CA. August 17, 2009 marked the ribbon cutting with the Alamo Chamber of Commerce and restaurant employees. Worth was named "East Bay Chef of the Year for 2008" by Diablo Magazine.
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