Gujarati Kadhi

Gujarati Kadhi is very popular. It is very healthy and testy dish served with rice or roti or can be drunk itself. This dish is very helpful to those who have runny nose.

Category:

People & Blogs

Tags:

• Indian Recipes
• Kadhi
• Gujrati
• soup
• Easy recipes
• Punjabi

[SupViv2408]

HI Bhavna,

it's the first time i'm seeing banana being used. looks interesting. Btw I have tasted bhinda nu khadi as well...is there any other variation? regards Supreeta

[SuperVeggieDelight]

@SupViv2408

Hi Supreeta!

You can also make spinach kadhi. Add palak when you boil your kadhi and it taste great as well...

[NOneLikeCharice]

mouth watering! i Love Kadi. I am going to make it tomorrow. okay, what kind of stove is that?

[SuperVeggieDelight]

@NOneLikeCharice

HI

It is ceramic plate stove in the USA...enjoy!

[saipreeti9]

omg ,i m gujrati-we never use banana in kadhi.

[SuperVeggieDelight]

@saipreeti9

Hello!

Go to any marriage, specially Bardoli side where pure desi gujju reside, you will find only kadi made with banana in marriage(Lagan), when we make kadhi daily, we do not add any banana and I posted that recipe as well on this channel...hope you do some research!

[SupViv2408]

@SuperVeggieDelight Thanks...wil try next time I make khadi

[SuperVeggieDelight]

@Najma202

Hi

If you watch recent videos, you will find all improvements...thanx and enjoy!

[Najma202]

I like the recipe, but I do not like the video organization. There is this annoying music in the beginning, followed by this constantly hissing sound throughout the video, and then video is totally limited the narrow vision either to the cook's face or the pot the whole time and I find this very annoying! Sorry, just giving feedback for your future improvement.

[SuperVeggieDelight]

@ayeshasajid1

Yes, yogurt/curd/dahi is the best substitute for sour cream. Enjoy!