COOKING: A Nutritious One-Pot Vegan Meal
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Uploader Comments (LoveMattersMost)
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All Comments (19)
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@LoveMattersMost, well you almost made dhal with the split peas! It's very easy, but takes awhile. Next time I cook it I'll film it for you. In fact it's a good reason to eat it soon, mmmm.
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@LoveMattersMost Thanks!
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@LoveMattersMost yea haha :)
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@wizards1019119 Hey, thanks friend! Good health and long-life to you! Brian.
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@LoveMattersMost AWESOME!!!!
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You are a very thoughtful host - thanks for posting.
MyrnaMinx1 1 year ago
@MyrnaMinx1 My pleasure, Myrna. It's easy, when my guests are as nice as you!
LoveMattersMost 1 year ago
Looks great! Do you always use miso or have you also tried other flavours? Do you like Dhal? Thanks for the video.
silentplanet2020 1 year ago
@silentplanet2020 Dhal? Oh yes, I've had Indian Dhal and I LOVE it! I just don't now how to make it. Do you know how? Would you make a video? I should warn you I'm a completely amateur cook. I don't want to pretend that I'm a good cook. I only cook for myself, and I'm not a fussy eater (thank God) I like Miso best for Brown Rice. Tomato Paste is lovely stuff for flavor and texture. I've used Soy Sauce, Olive Oil Vinegar and salt and Pepper, and Something called Tahini dressing. I like all!
LoveMattersMost 1 year ago
@silentplanet2020 Two other good Vegan flavoring ingredients IMO, are Brewer's yeast, and Nutritional Yeast, Both often have vitamin B-12 added for us vegans. Both are very healthy, and both make the food taste richer and more savoury. I like a teaspoon of each on any rice dish or any potato dish. Brian : )
LoveMattersMost 1 year ago