Wine Making pruno style part 1
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Came back to share my results. Excellent!! Better than expected on red Vino.
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cheating... naw im kidding. Im trying the same thing. I want to make the best Pruno from the little amount possible. Im doing it from scratch - plastic bag, alcohol content from pressure, and yes yeast... hard to get.
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For the most part it's more sugar more alcohol potential. Also use a yeast with a high alcohol tolerance like Lalvin EC-1118 wine yeast has a tolerance of about 18%. Try eckraus.com
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I've been pretty much off line for a while because my hard drive went bad. Glad to hear about your success. My last batch tasted like a dirt cheap but professional wine. Well...sort of.
ascaye 1 year ago
For the most part it's more sugar more alcohol potential. Also use a yeast with a high alcohol tolerance like Lalvin EC-1118 wine yeast has a tolerance of about 18%. Try the (eckraus) beer and wine supply just google "E.C.Kraus wine"
ascaye 1 year ago
For the most part it's more sugar more alcohol potential. Also use a yeast with a high alcohol tolerance like Lalvin EC-1118 wine yeast has a tolerance of about 18%. Try eckraus com
ascaye 1 year ago
im curios as how to get a high alcohol level/per amount, ive got a bit of a buzz off mine
66jesko 1 year ago
@66jesko For the most part it's more sugar more alcohol potential. Also use a yeast with a high alcohol tolerance like Lalvin EC-1118 wine yeast has a tolerance of about 18%. Try the (eckraus) beer and wine supply just google "E.C.Kraus wine"
ascaye 1 year ago
@66jesko Sorry about the double response. Lalvin EC-1118 wine yeast is only a buck something per envelope. 1 envelope makes up to 5 gallons.
ascaye 1 year ago