How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方
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Uploaded by cookingwithdog on Mar 28, 2008
Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
- 3,488 likes, 32 dislikes
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All Comments (1,221)
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Oh Francis.. look at your hair...
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The dog is the host! :) He's the one named Francis
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I was worried that the pan might overflow!
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toy poodle
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I love this lady.
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This whole channel makes me so hungry.
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this is what they SHOULD watch in cooking class. francis has such cute hair!
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why?? why this dog????
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so this is what my dad teaches me :)
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It looks greattt!!!
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フランシスがおしゃれ（＾ω＾）
reihoucro 2 months ago 14
Lol the poor doggie was whimpering when the lady was eating it. xD how cute.
VaniilaCake 4 weeks ago 3