Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

French Cooking Recipes: How to Make Beurre Blanc at Rouxbe.com

Loading...

Sign in or sign up now!
47,399
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 3, 2009

http://www.Rouxbe.com/ Mastering the Art of French Cooking has never been easier for Julia Child fans. If you're inspired by "Julie and Julia", or want to know how to prepare beurre blanc, learn French cooking recipes at Rouxbe.com, the world's first online cooking school.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:

Uploader Comments (rouxbe)

  • Very nice. But im curious... Can u use dry white cooking wine?

  • @ChikiDCristo No problem at all. The general rule is to always cook with a wine you'd like to drink. If it doesn't taste good in a glass why would it taste good in your sauce?

  • Made this last night to go with my poached salmon and ling cod. Ces't bonne.

  • @EmilioCasavegas Glad you enjoyed it. We teach Hollandaise on the site also which would also go great with salmon or Ling Cod.

  • omg so much butter ....ahhh

  • @helloseahorseandme It's a butter sauce so it goes without saying. You'd serve only a tablespoon or so per person.

Top Comments

  • impressive how to video. i especially like that the results of common mistakes are shown. 5 stars for sure

  • Hard to find videos of this quality on cooking basics!

see all

All Comments (50)

Sign In or Sign Up now to post a comment!
  • @rouxbe Oh, I didn't learn it from this video, I learned it in culinary school. I was watching this to see if there are variations to the traditional method. But thanks for a great video none the less.

  • @antonc81 Join the online cooking school at rouxbe.com im signed up and its great shows u how to cook anything from stocks to buerre blanc

  • Then we add the white wine and shal-LOTS.

  • @fashionsuicide21 Anything that tastes better with butter.....so pretty much everything in my world. Classically it's paired with vegetables or fish. We have a bunch of different variations of the sauce for different applications on Rouxbe.com, enjoy.

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more