Hospitality: Caramel Turtles Recipe
Loading...
Loading...
8:01
Hospitality: Madeleine Cookies Recipeby CollegeofDuPage46,783 views- 11:17
Hospitality: Apple Tart Recipeby CollegeofDuPage13,984 views
- 8:48
Hospitality: Tomato Basquaiseby CollegeofDuPage666 views
- 8:57
Hospitality: Artichokes with Hollandaise Sauce Recipeby CollegeofDuPage5,273 views
- 9:44
Lemon Madeleines: Cookie Jar #28by harwoodpodcast10,921 views
- 1:37
Making Carmel Candy Apples with Chef Paul Prudhommeby ChefPaulPrudhomme226,449 views
- 3:07
how to make caramel candyby howtobake12315,024 views
- 0:32
Divine Chocolate Cashew Turtlesby divinechocolate3,146 views
- 4:34
Making Soft Caramelby bsantianni30,788 views
- 6:22
Buckeyesby jhsoldit3,793 views
- 6:00
Caramel candyby lucky919706,415 views
- 8:32
Valentine's Day Recipe-Pecan Turtles & Chocolate Dipped Bacon??!! (Cooking With Carolyn)by CookingWithCarolyn4,231 views
- 3:13
How to Make Christmas Caramelsby tonusbonus25,716 views
- 8:10
Caramel Sauceby TheSeasonedCook108,017 views
- 6:02
Turtle Soup Recipeby KYAfield14,486 views
- 3:06
The Caramel Club - Mama Say Mama Saby TheYoungOne1975160,132 views
- 6:51
Dan Walsh does Dulce de Lecheby jakofclubz10,966 views
- 4:51
iCuCooking. caramel sauceby snoopy225011,455 views
- 7:48
How to Make Mija Candy at homeby jdedgeiii4,128 views
- 5:26
Homemade Halloween Candy: Caramel Apples & Pumpkin Spice, Sea Salt Caramels Recipeby HungryNation8,539 views
You can use any size pecans you want. If you use the pecan halves it would probably have a little more "wow" factor. If you want to make the classic turtle shape-take 5 pecan halves and arrange them so they look like a turtle with a head and 4 legs. Then drop the caramel inbetween the pieces so it looks like the body. Or you can take the pecans and put them in a single layer on the parchment lined pan and put the caramel in pools. Have fun!
Chef Chris
chefcct 3 weeks ago
Hey Chef: Thanks for posting your method. When you put the pecans in the tray, how fine should I chop them? And could you line up the entire pecans side to side before you let the caramel drip on top?
thibsteven1 3 weeks ago
Yes, you need to add the cream so the caramel is slightly soft. Milk doesn't work very well also. It doesn't dissolve into the caramel as readily.
Chef Chris
chefcct 2 months ago
I should have added the cream..waaaay to hard!
wkharper 2 months ago
Thank you for making it so easy to learn.
Best Regards,
Queen Happytude
Red Hat Society
directedbyhp 10 months ago
You put them in the refrigerator to set the caramel. It makes them easy to handle. Maybe 30 minutes or so. You are correct in that the caramel will be hard right out of the fridge. Let them warm up and they will sofeten. You can store them at room temperature with out a problem.
Enjoy!
Chef Chris
chefcct 1 year ago
How long do you refrigerate them after you put the melting carmel on the peacans? I think i lefted them in the refrigerator a litle bit to long because the carmel was to hard when you bite into them other then that i think they turned out ok. Is it possible to let them set at room temperature?
levon60153 1 year ago
guys im trying to make this on monday did anyone try it yet was it good
cereal1273 1 year ago
@chefcct Ah, thank you!
FireyNinja 1 year ago
@FireyNinja
The first thing you need to check is the chocolate itself. Chocolate that is made with cocoa butter is a little more sensitive than so called "imitation" chocolate- or chocolate that is made with vegetable oil. The method is to put it in the microwave and stir about every 10 seconds or so. it sounds like you are doing it correctly. I hope this helps!
Chef Chris
chefcct 1 year ago