Frank Gutierrez (frankloveswine.com) explores the creation of the 'Conundrum' a delicious California White Wine. Learn about the science and aesthetics of the Twist Top closure and see just how versatile the 'Conundrum' is with every meal!
Interviews include Chuck Wagner (Owner), Jon Bolta (Winemaker) and Chef Greg Johnson (Owner / Chef at Zinsvalley Restaurant)
is this shot with the Canon Vixia HF20?
wesleyjarrod 8 months ago
Love this video...and not because my friends and I are in it. The pacing is perfect. it tells a great story and flows from the history, to the winemaker, to food pairings so effortlessly. It makes me want to go out and get some more of this wine right now. Great job, Frank. I expected nothing less and you delivered.
travelwitheric 1 year ago