Pasta with Creamy Spinach Sauce - Recipe by Laura Vitale - Laura in the Kitchen Episode 251

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Category:

Howto & Style

Tags:

• italian
• simple
• easy
• pasta
• sauce
• spinach
• parmesan
• cheese
• cheesy
• cheesey
• Recipe
• Food
• Cooking
• Kitchen
• Chicken
• Restaurant
• Recipes
• Eating
• Meat
• Bbq
• Dinner
• Cuisine
• Vegetarian
• Healthy
• Pizza
• Foods

[LauraVitalesKitchen]

@TheDMart93 i added a cooktop to my island to give my viewers a better view of what I'm doimg and use two cameras now - also to make for a better experience for my viewers. New camera, new cooktop. . Same old ME and same easy recipes! Now that you mention it though, my cell phone has a camera in it.. maybe I should record my show with that instead!

[MegaSayachan]

Since where you get a stove on the side

[Pathrissia]

parmezano rigiano...pfff...

[familiee123]

@LauraVitalesKitchen,

Your husband is so sweet to film you everyday. :) He really must love you. And you love him a lot too, as shown in many of your videos. CAN WE PLEASE SEE HIM? :)

[TheDailyPineapple]

I didn't have spinach or cream. I used broccoli and milk. My sister is a vegetarian so I used vegetable broth instead of chicken stock and it still tastes amazing!

[radsie7]

what can i use as a chicken broth substitute? I am a vegetarian

[lauralovescooking]

i absolutely love this food, its delicious, and my family loved it , i go on you're website all the time and try all you're recepies, i just made bacon and parmesan cookies, and they were delish :)

[bobobobobob93]

0:52 didn't know parley was white haha

[CutiAlexi]

On 0:52, don't you mean fresh chopped up garlic because I heard "fresh chopped up parsley". I'm just saying, not trying to be rude here....

[dcasanova26]

@renilicious Thanks for the response maybe I'll add more herbs next time for more flavor and a little flour to thicken the sauce a bit! :)

[hanadina123]

YUM JUST YUM

[renilicious]

@dcasanova26 I make something very similar but with evaporated milk instead of cream (slightly better for you and just as creamy) and some stock for extra flavour. I like veggie or chicken stock. About a 1/4-1/2 a cup and then reduce down or thicken with a teaspoon of flour for a more saucy-like consistency - just make sure you cook it a little longer. You can also add some some extra herbs like basil, chives, green onion to the dish to bring out more flavour.