How to make Bhajia
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@dubaidevotee your absolutely right! thats how we do it here in nairobi :)
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@dubaidevotee thanks for the recipe this is the variation i know
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I will show u a Kenyan way...without the bi carb and garam masala......try just wet slices of potato,,(lift out of water),....add / SPRINKLE DRYgram flour , crushed geen chillies, dhania, salt, chilli, garlic paste (option), JEERA SEEDS, hint of tumeric and red chilli (optional), and mix with hand.....fry in hot oil....serve with chutney:
GRATED and not blended tomato, grated green chilli, salt, lemon, and dhania....u can add some cucumber if u like.
dubaidevotee 2 years ago 3
@dubaidevotee Thanks, that was the recipe I was looking for !!
magellanmax 1 year ago