Papadums by The Carol Hendrick Show

Papadums are madeof lentil flour, also called urad dahl, and seasoned with spices.They are best deep fried. You can find them in Indian grocery stores, with a choice of plain, chili, cumin or black pepper added. Papadams are rich in protein and fiber. They can be eaten as appetizers before a meal, or as a snack anytime. It takes only a few seconds to fry one up and they are the easiest quick starter to make. Serve them with any kind of drink or cocktail, they will be a crowd pleaser. They can be fried up ahead of time. The best is to start with a flavor that is not to spicy for your guests.

Category:

Howto & Style

Tags:

• Papadums
• curry
• Basmati

[Spoif]

I wouldn't say you "made" anything, but you did cook a pre-packed poppadom.

[ulas1986]

what a beautiful kitchen, probably smells funny in person