saba mackeral
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Uploader Comments (akulaman)
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All Comments (5)
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there is no such thing called 'correct way of cutting fish' any sushi chef will know that, everyone's style is different, i work as sushi chef for over 7 years and i've seen many many different ways of cutting up fish
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MahoroSu, what i said to akulaman 6 months ago, is the correct way of cutting fish.
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thats lazy man's way of cutting fish, it works well for saba and salmon...
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not the best way to do it, but good effort
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you didn't cut behind it's pectoral fins. you should cut behind it's pectoral fins, to separate the head, gills and pectoral fins, when they're altogether.
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thanks dafranx....
akulaman 3 years ago