Glutinous rice balls soup, tong yuen. 鹹湯丸

Chinese and english recipe/ instructions below :

湯底材料:

1. 130 克 = 4. 59 oz, 瘦肉絲

醃料:

a. 1 1/2 茶匙 rum 酒
b. 1 茶匙生抽
c. 少許糖
d. 少許胡椒粉
e. 1/2 茶匙豆粉
f . 1 茶匙水
g. 1 茶匙麻油

2. 1 條青蔥, 洗淨, 斜切
3. 1 片薑, 切絲
4. 30 克 = 1 oz, 蝦米, 沖洗, 瀝乾
5. 4 只冬茹, 洗淨, 浸軟, 瀝乾, 切絲
6. 5 片黃牙白 = 紹菜, 洗淨, 瀝乾, 斜切
7. 600 ml = 20. 29 fl oz, 水
8. 2 茶匙雞粉
9. 少許糖
10. 1/2 茶匙鹽
11. 少許胡椒粉
12. 1 茶匙麻油
13. 少許芫茜

湯丸材料: 36 粒

1. 20 克 = 4 tbsp, 澄粉
2. 100 ml = 3. 38 fl oz + 2 湯匙半熱水 ( 取出 5 湯匙 )
3. 80 克 = 2. 8 oz, 先濾糯米粉
4. 1 茶匙菜油

提意可用: 雞肉, 茼蒿菜, 白蘿蔔, 生菜等

Soup ingredients:

1 130 grams = 4. 59 oz, lean pork

marinade:

a. 1 1/2 tsp rum
b. 1 tsp light soy sauce
c. a pinch of sugar
d. a pinch of pepper
e. 1/2 tsp corn starch
f. 1 tsp water
g. 1 tsp seasame oil

2. 1 green onion
3. ginger strips
4. 30 grams = 1 oz, dry shrimps
5. 4 chinese mushrooms
6. 5 slices chinese cabbage
7. 600 ml = 20. 29 fl oz, water
8. 2 tsp chicken powder
9. a pinch of sugar
10. 1/2 tsp salt
11. a pinch of pepper
12. 1 tsp sesame oil
13. some coriander

Glutinous rice balls ingredients: 36 pieces

1. 20 grams = 4 tbsp wheat flour
2. 100 ml = 3. 38 fl oz + 2 tbsp hot water (take out 5 tbsp)
3. 80 grams = 2. 8 oz sieved glutinous rice flour
4. 1 tsp vegetable oil

Suggestion : chicken meat, chrysanthemum, turnip, lettuce

Category:

Howto & Style

Tags:

• education
• 中國
• 廣東
• 香港
• 鹹湯丸
• 冬至
• 好食
• 容易
• 說廣東話
• 食譜
• 指導
• 廚房
• 料理
• 傳統
• 慶祝
• 過年
• china
• canton
• Hongkong
• glutinous
• rice
• balls
• tong
• yuen
• taste
• yummy
• easy
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• cantonese
• recipe
• to
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• how
• homemade
• kitchen
• Hong Kong
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• Cooking

[Rocker2170]

i see all of your comments to reply to people with and your soo sweet and nice xD you remind me of my grandma x3

[wantanmien]

@Rocker2170 Hi, thank you so much. My dear. Have a wonderful day <3

[TheKKbabz]

今次的效果做得很美，你的兒子很厲害:)

[wantanmien]

@TheKKbabz 你好, 他說" 多謝"

[TommieDuhWeirdo]

Do I have to use rum?? I'm only 18, so I can't buy any.

[wantanmien]

@TommieDuhWeirdo Hi, put a little rum in the meat to taste better. You can do without It <3

[judytan65]

I had this when I was young and I love this savoury version over the sweet version. Thank you so much for posting, will definitely give it a try.

[marble8888]

I love your videos, so clear with step by step instructions :)

[marble8888]

Hi.. It's been a while that you haven't posted another video. I cannot wait to see what your teaching next

[linlinbabii]

好像好很吃，謝謝，期待下次的影片：）

[roughcoat]

Ahhh reminds me of my childhood days!!.... thanks for the video!

[seecin12]

細個媽咪成日整比我食,,不過d料會有小小唔同,,真係好好味~­~

[asianstyle4ever]

woahh thank you so much!! *__*

i will make this tomorrow <3