Jacques Pepin's Christmas Celebration - Trailer

http://bit.ly/jpepin5 Here is the Christmas feast of your dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce, a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad. It wouldnt be a Pépin Christmas without foie gras, and Jacques prepares both a classic baked terrine of Foie Gras in a delicate Cognac Aspic as well as a simple Salt-Cured Foie Gras served with roasted nuts, crunchy sea salt, and sweet preserves. The centerpiece is Braised Duck with a tangy honey sauce, Glazed Shallots, and Honey Sweet Potatoes. A Black Truffle Salad with lemon dressing is an elegant addition. For dessert, its back to the classics, with a step-by-step lesson in creating a Bûche de Noël, a beautiful Yule log with all its enchanting decorations, as well as an English Christmas Pudding with raisins, nuts, candied fruit, and old-fashioned Hard Sauce.

Category:

Howto & Style

Tags:

• Jacques Pepin
• Christmas
• Cooking
• Feast
• Celebration
• Chef
• Kitchen
• Food
• Drink
• Pudding
• Bûche de Noël
• Glazed Shallots
• Braised Duck
• Salt-Cured Foie Gras

[thehrlich21]

Jacques Pepin is the best thing to watch when ur high

[tavolo22]

oh, for a place at that table.