Uploaded on Nov 11, 2010
Makes approximately 5 cups of ice cream
2 cups milk
1/2 cup sugar
Combine the above two ingredients in a medium saucepan and bring to a simmer over medium-low heat, stirring occasionally to dissolve the sugar.
4 large egg yolks
1/4 cup sugar
1/3 cup unsweetened cocoa powder
Combine eggs and sugar together and whisk in cocoa powder
Slowly pour about half the hot milk mixture into the eggs whisking constantly. Pour this mixture back into the saucepan and cook over low heat, stirring constantly until the custard reaches 175 F on a thermometer and coats the back of a wooden spoon. Do not allow to mixture to boil. Remove the pan from the heat and stir in:
1 cup heavy cream
1 tsp vanilla
Refrigerate until cold, pour into an ice cream maker and follow manufacturer's directions.
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