Mossa makes a smoke bomb

Mossa finally gets his ass around to buy Potassium, sugar and baking soda to make a classical Salpeter smoke bomb. Harmless and effective white smoke, but the volume of the canister plays an important role.
If there's much room for air in the canister, it will burn very fast and very hot. I recommend using tube pipes of thick metal rather than aluminum cans. As you see in the movie, there's no can left after lighting the smoke bombs.
Easy recipe for you arsonists:
60% Potassium
40% Sugar
One large spoon of baking soda per 100g.
Mix Potassium and sugar in stove with medium-high heat and stir. Increase the heat until you see the color brown appearing on the sugar. That is the right temperature to mix.
When the whole mix has turned into diarrhea brownish color, you add the baking soda and continue to stir.
When mixed, put into canister of metal nature and put a pen in the mix to be held in place when the mix freezes. Put in room temperature for at least 1 hour because the baking soda is used for farmentation.
Remove the pen and add wool cotton dipped in Ethanol or Gasoline. Light it with matches or fuse.
Have extinguisher ready because the fire is hot.

Category:

Education

Tags:

• Smoke Bomb
• Make
• Potassium
• Salpeter
• Sugar
• Baking
• Air soft