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Uploader Comments (MrJingjong)
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All Comments (51)
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lol couldn't concentrate on what you were saying with that stalk of vege sticking out :p the whole time i was waiting for you to push it back into the bowl
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@hilahcooking It was! Keep your eye on your inbox. I got something in store that you're gonna love, if you're game.
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Yum! This looks so good!
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@MrJingjong I love finding new, weirdo things to try!
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I think my faaaavorite thing to do for leftovers isn't actually mine, it's from my fiancee's parents. When they've made steaks on the grill, they tend to make them en masse, and then they'll easily have one or two leftover. So, the next night, they stick some cheese and seasonings on them and broil them real quick for some simple steak ranchero with leftover pico and guacamole my fiancee makes (the family swears by it). With THOSE leftovers, they shred and make nachos the next night!
GenesisAvalon 2 months ago 2
@GenesisAvalon Thats sounds beautiful. You had me at 'steak'.
MrJingjong 2 months ago 2
What are the veggies you used? They look nice and convenient, but I haven't seen them before
TheSeraph74 2 months ago
@TheSeraph74 I got them at the Asian grocery. It's sansai (mountain vegetable) or potherb. You can find them in the fridge section. If not, you can use whatever veg you got like spinach, frozen peas, etc.
MrJingjong 2 months ago
@MrJingjong Thanks muchly!! I sourced some of my local online Asian grocery stores and found some sansai, and can't wait for it to arrive!! So much more interesting than 'ye olde English' veggies... thanks for the intro to some variety to my convenient veggies!
TheSeraph74 2 months ago
@TheSeraph74 There are other suggestions on the blog post as to the kinds of components you can use. Be sure to check it out in the description!
MrJingjong 2 months ago