Viande d'Agneau cuite au four - Cuisine Marocaine / Oven Baked Lamb

Aujourd'hui je partage avec vous une recette de viande d'agneau cuite au four, accompagnée de légumes cuits aussi au four et de purée de pomme de terre( qu'un de mes abonnés m'a demandée).
J'ai mariné la viande dans un mélange de mayonnaise, de moutarde, d'huile d'olive et quelques épices.
Le résultat est excellent, une viande trés tendre, avec un goût agréable./
Today I want to share with you a recipe of baked lamb, accompanied with vegetables cooked also in the oven and purée of potato (which is a request of one of my subscribers).
I marinaded the meat in a mixture of mayonnaise, mustard, olive oil and some spices.
The result is excellent, a very soft meat, with a fantastic taste.
http://sousoukitchen.over-blog.com
http://sousoukitchen-en.over-blog.com
http://sousoubeauty.over-blog.com

Category:

Howto & Style

Tags:

• Moroccan recipes
• food
• cooking
• kitchen
• Viande
• d'Agneau
• cuite
• au
• four
• Cuisine
• Marocaine
• Oven
• Baked
• Lamb
• restaurant

[AubergeLeveque]

sousou - can you pass on a link about how to do the vegetables in this recipe please?

Second, would it work to also have this lamb with the sauce you prepare for the Moroccan chicken?

[sousoukitchen]

@AubergeLeveque I sent you the link of the recipe.

Try the lamb with the sauce of the "Moroccan chicken " why not ?? and don't forget to tell me the result. After all, kitchen = creation.

[celticraider1]

imo it would be better to use yogurt instead of mayonaise

[sousoukitchen]

I like your idea, because I have a recipe where I marinated chicken in yogurt, the meat was very soft and delicious.

Thanks for your tip.

[BeckyInCa]

Looks delicious. Do keep the lamb covered with foil the entire time? I thought it would need to be uncovered at some point to brown properly.

[sousoukitchen]

If you uncovered, it becomes very dry.

[wisden7979]

When you have time, can you please post the link on how to do the vegetables.. looks awesome... best wishes

[sofia280]

Could you please give us the recipe for the vegetables??? The recipe looks very yummy and I want to try it today. Thank you!

[AubergeLeveque]

@sousou. Thanks for the link. I tried the moroccan sauce with the lamb, and I think it worked ok.  That said, II think if there was a choice between the chicken and the lamb with the sauce, I would go with the chicken. Just a matter of preference, that's all. But the lamb is a nice string meat so can take he flavour. Ciao.

[azucena123456789]

bonjour,es que je avoir la recette de légumes au four je la trouve pas .merci bc

[archimmes]

For the mashed potatoes, I usually saute garlic with the onion, and I add 1 tsp of turmeric before adding the potatoes. Turmeric gives it a nice vibrant color.

[BeckyInCa]

Thanks.