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This video is unlisted. Only those with the link can see it. Taking the Internal Temperature of a Turkey / Tomando la Temperatura Interna de un Pavo

USDAFoodSafety USDAFoodSafety·113 videos
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Uploaded on Nov 7, 2012

Planning on stuffing your turkey? If the answer is yes, the turkey and the stuffing need to reach 165°F to be safe.

Si planeas rellenar el pavo, ambos el relleno y el pavo, deben alcanzar una temperatura de 165 ˚F (73.9 ˚C) para matar cualquier bacteria que pudiera estar presente.

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