Kabli Pulao (Afghanistan)

Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant mixture of carrots and raisins. A dinner party pleaser - this well-known Afghan staple will dress up any table!

Category:

Howto & Style

Tags:

• Pulao
• Cooking
• home made
• Afghanistan
• Kabul
• Kabli
• Kabuli
• rice
• sweet
• sugar
• carrots
• raisins
• cardamom
• turmeric
• beef
• bone
• Food
• Wardak
• Wardag
• Wardagh
• dinner
• party
• table
• crowd
• pleaser
• Sweetness
• flavorful
• Recipe
• cooking
• Kitchen
• Party
• mother
• traditional
• handed down
• Eid
• Eid-ul-Adha
• Eid Al-Adha
• Home Made
• Eid Ul-Fitr

[afgdukhtar92]

@igdrasil21 hahahahahaah it does seem that way :)

[merecal]

@igdrasil21 yes but i dont know when people dont have correct information about something why they miss guide others NOSH I JAN is purely Dari and Persian not pashtoo but i must say no offense against her

[igdrasil21]

@afgdukhtar92 haha yes I know, meybe that was the reason, first time when I saw it how my mum it did it looked to me like she where making some kind of a chemistry experiment than food LOL

[igdrasil21]

@merecal

yes in pashtu we say "kha ischti ya deta guru"

at least that whats khost peopel always say.

[merecal]

who saw nosh i jan i in pashtoo grow up girl NOSH I JAN is in dari lol no offense to pashtoo langugae but just wanted to correctify her

[afgdukhtar92]

@sairish631 No the rice doesnt tast sweet it has a nice flavor it it. Also it was just regular water i think that she used the same bowl as the seasoning and that is why it had color to it. Usually you would add the water to the oil and sugar after its done. Hope this helps :)

[afgdukhtar92]

@igdrasil21 yeah my mom does that too but i think she might have not done it cuz it will splash everywhere cuz adding water to hot oil and sugar is scary. I remember wen i first did it i was scared hahahahah

[BUSY4108]

ah just found out that this is not Hatifa's channel, does she have one?? I'd really like to visit it!

[BUSY4108]

that was a great video!!! I was really happy to find out when you know the rice is cooked (it breaks into beads?) next time you do that step again, could you provide a closeup??

Also how can I steam the raisins and carrots without putting them in aluminum foil??

Thanks! great video.. I hope you have more!

[igdrasil21]

My mother adds water to the sugar oil pan and then trows it in the rice pan...